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Re: Authentic Varietal Characteristics as Factor in Assessing a Wine?
Last Post 01-01-1900 12:00 AM by . 0 Replies.
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Joseph Bembry  Send Private Message
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11-25-2002 02:14 PM  
I can only speak for myself. I think that in order for a wine to be considered excellent (90+) to ME, it must show varietal characteristics. In order to be consider great (95+) it should show what Freud spoke of, terrior. That special something that makes a Chambertin a Chambertin and taste different from a Chambolle Musigny.

jb
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