Rieussec's second wine; $15/375 ml.

Medium golden yellow. Smooth oily feel.
Primary taste peach/apricot. A bit of tropical fruit, I think. Got a hint of mustiness (is that botrytis?).

The first night, found it a little too acid.

The second night , better balance, and a hint of resin.

Pleasant, but not earthshaking.

This got better. On day 4, orange blossom and a hint of honey in the nose, fruity flavors more pronounced and complex, including a bit of honey. There's also a smell that reminds me of some organic solvent I used to work with in the lab, it's not unpleasant, want to say ethyl aaetate, but can't put my finger on it. It's NOT isoamyl acetate (banana).

A friend theorized that a second wine would get few or none of the botrytis-touched fruits - an interesting theory.