Yeah - a bit - mostly taken care of during the evening/early morning hours and I was actually fairly chipper - though a bit on the sour side - the next morning (when I finally surfaced...). And I also finally remembered (yeah

!) the other wine opened just prior to the port - it was a Bahans Haut Brion 1998 - not bad but it didn't have either the body or structure of the 02 Arns cab (barrel sample) that we drunk just prior to that....