Jeremy Matthew  Barrel Sampler
 Posts: 2067
 | | 01-20-2004 12:00 AM |
| Sav Blanc tasting January 17/01/2004
Light colour with tinges of peachy straw. The Nose was quite powerful and even more tropical than typical Marlborough Savy. The nose exhibited passion fruit , red capsicum and traditional Goosebury. The texture of this wine was a surprise because it was much more mouth filling than I usually associate with Marlb Sav Blanc. Good length and lovely well defined finish. 96 points | | |
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wineismylife  Arlington, TX
 Master of Wine
 Posts: 12722
 | | 01-20-2004 12:15 AM |
| | | | Joe-----Wine is like potato chips around me...if it's open, it's gone. | |
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Jeremy Matthew  Barrel Sampler
 Posts: 2067
 | | 01-20-2004 12:18 AM |
| The US is listed with them as an exporter.....I just don't know where?  | | | |
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wineismylife  Arlington, TX
 Master of Wine
 Posts: 12722
 | | 01-20-2004 12:24 AM |
| I did a wine-searcher. The only 2003s are still in NZ or 1 retailer in UK. There are about 5-6 that carry this in the US but they only have the 2002s listed. Patience. | | | Joe-----Wine is like potato chips around me...if it's open, it's gone. | |
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Jeremy Matthew  Barrel Sampler
 Posts: 2067
 | | 01-20-2004 12:27 AM |
| We tasted over two hundred sav blancs, but I have only listed those that list the US as a market. So these should be all available Stateside. Finger crossed. | | | |
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Pool Boy  Laurl, MD (DC suburb) Master of Wine
 Posts: 13801
 | | 01-20-2004 03:31 AM |
| Thanks for all the TNs Jeremy. Looking forward to my summer drinkers.  Man, I keep having to think warm thoughts on days like today.Brrrrrrr | | | www.roguefood.com -- www.cellartracker.com | |
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calcabs  Grape Fermenter
 Posts: 453
 | | 01-20-2004 06:20 PM |
| Wow, can't wait to see this one in the store (and I thought the Forefathers was good). I have typically seen this one at my local Costco in the past so I will keep my eyes open for it. Thanks for the reviews, I would say any more that NZ Sauv Blancs account for at least 75% of my white wine drinking. | | | |
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calcabs  Grape Fermenter
 Posts: 453
 | | 01-20-2004 06:25 PM |
| Jeremy you state there were over 200 SB's you tasted and you only put the ones that are available in the US on the board? I see 9 posted are there really that many NZ SB's available only in NZ? Man I can only dream how good they are as I love many of the ones we get here. | | | |
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Jeremy Matthew  Barrel Sampler
 Posts: 2067
 | | 01-20-2004 11:53 PM |
| Calcabs,
Mostly you do get them but I only posted the 85+ pointers that were available. Cloudy Bays Te Koko was also tasted scoring 96 points, but that doesn't leave the country. Others that scored well but aren't available statside.
- Morton Marlborough Reserve 2003-92 points - Cable Bay Waiheke Sav Blanc 2003- 91 points (will be available in the US by 2005) - Nga Waka 2003 91 points (not sure if this gets stateside or not)- very stelly sav blanc
And many others. | | | |
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calcabs  Grape Fermenter
 Posts: 453
 | | 01-21-2004 04:16 PM |
| Jeremy - The Nga Waka is available here as well thanks. | | | |
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Joseph Bembry  Advanced Sommelier
 Posts: 9448
 | | 01-29-2004 11:45 PM |
| I just had a rep bring this wine in today. It was excellent. 91 pts from me. I like Cloudy Bay better, but not much else from NZ is better, IMO.
jb | | | |
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Jeremy Matthew  Barrel Sampler
 Posts: 2067
 | | 01-29-2004 11:48 PM |
| Cairnbrae was sold to Sacred Hill a couple of years back, and Tony Bish (the Winemaker) has been doing amazing things with the grapes he gets from Cairnbrae. The pinot gris, the riesling and the merlot are all worth looking at. | | | |
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calcabs  Grape Fermenter
 Posts: 453
 | | 03-09-2004 07:07 PM |
| Findly saw this on a shelf here and promptly picked one up and brought home for last nights dinner. Jeremy I would concur this is a excellent wine and better than the Forefathers by a couple of points. I am consistent with you as to order but a little lower on points I would give this wine 93pts. Great intensity, mouth filling tropical flavors with a hint of pepper and great mouth watering finish. At $10 this now becomes my new house white and with a screw top even better. | | | |
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ChangeMe  Grape Fermenter
 Posts: 672
 | | 04-04-2004 02:04 PM |
| I bought 8 bottles of the '03 Cairnbrae yesterday at the WDC for $12.99 a bottle. This will be the house patio wine for us this summer (if they last that long).
Aromas of pine, herbs, and citrus. On the palate, this wine has a wave-like momentum that crests with surge of flinty peach and limestone on the finish. Medium-bodied, with decent acidity. The best '03 NZ Sauv Blanc that I have tried this year, including Cloudy Bay. 90-91P.
In fact, my wife said "this reminds me of how Cloudy Bay used to taste 8 years ago". I wouldn't go that far, but I can see where's she's coming from.
Cheers,
Otis | | | |
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Rothko  Palm Beach Wine Connoisseur
 Posts: 5724
 | | 04-30-2004 07:51 PM |
| I had the 2002 and was favorably impressed. I will keep my eyes open for the 03's. | | | |
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calcabs  Grape Fermenter
 Posts: 453
 | | 05-03-2004 02:38 PM |
| Have been opening these consistently, probably 1 or 2 a week for the past couple of months. Very consistent, the fruit is not as prominent on the more recent bottles but conversely this wine has a nice sort of minerally flavor two it. I would probably rate them a touch lower than my initial bottle but still in the low 90's. | | | |
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