Drew  Sammamish, WA
 Wine Bottler
 Posts: 3411
 | | 02-07-2008 04:43 PM |
| Good god. I have to start a thread just to brag about eating a Porchetta sandwich at Salumi, followed by a latte at Espresso Vivace... soon to be followed by a Tums. Yum yum yum! | | |
|
|
DJ Hombre  Napa Valley, California Barrel Filler
 Posts: 1367
 | | 02-07-2008 04:50 PM |
| Friday - Sushi at Fujiya's Saturday - Beer Can Chicken & Cabbage Salad, and black bean braised japanese eggplant w/ chinese longbeans Sunday - My World Famous Pork Chili Mole Monday - Vegetable Soup - Sick w/ da flu Tuesday - More Soup - Sick w/ da flu Wednesday - Spaghetti Bolognese - Sick w/ da flu Thursday - So far no more sick w/ da flu! yay | | | |
|
Bradley Molzen  VinoCellar.com Admin Bayonne, NJ
 Wine Connoisseur
 Posts: 5097
 | | 02-08-2008 09:03 AM |
| Hah.. congrats on Thursday DJ Hombre.
Last night for dinner... Beer. Friday - sick with a hangover. hehe. oh well.. but it was fun. | | | If you drink wine, you get smarter.... | |
|
shaferguy91  Germantown TN
 Wine Addict
 Posts: 6958
 | | 02-16-2008 03:36 PM |
|
5 Course Dinner @ Chez Philippe in Memphis: Maine Lobster Cappuccino Harris Ranch Beef Tartar Black Grouper Boneless Lamb Shank Molten Chocolate Cake
Great meal ! | | | |
|
Drew  Sammamish, WA
 Wine Bottler
 Posts: 3411
 | | 02-17-2008 12:40 PM |
| Hit Canlis last night for the first time -
Celery Root Soup Taster over a chunk of Pork Belly Braised Beef Short Ribs Canlis Salad Wagyu Beef Tenderloin Yukon Gold Potato Gratin Apple Tartan
Numnumnumnumnumnum. | | | |
|
juggernt  Tampa, FL, USA Wine Labeler
 Posts: 3501
 | | 02-17-2008 03:12 PM |
| Homemade goat cheese and sauteed leek ravioli in butter and black olive sauce.
For Valentine's Day, crab cakes from Michael's in Baltimore. | | | Visit The Butcher Block at http://www.butcherblocktampa.com/ | |
|
kpak  Alaska
 Wine Bottler
 Posts: 3178
 | | 02-17-2008 05:42 PM |
| Canlis Salad
Wagyu Beef Tenderloin
Yukon Gold Potato Gratin
I  Canlis
You done good, Drew! 
I'll bet Mrs. Drew loved it. | | In theory, there is no difference between theory and practice. In practice, there is...
.ps - friends don't let friends eat farmed salmon. | |
|
Winetex  Austin, Texas
 Master of Wine
 Posts: 11423
 | | 02-17-2008 08:50 PM |
| Canlis is world class dining.  WTG Drew.
| | | |
|
jason  Napa Valley
 Wine Addict
 Posts: 6979
 | | 02-17-2008 11:26 PM |
| I should have had you say hello to Nelson and Chris at Canlis for me, darn. | | | |
|
kpak  Alaska
 Wine Bottler
 Posts: 3178
 | | 02-18-2008 12:42 AM |
| Halibut with pickled Vidalia onion relish
nice with the Pride Chardonnay | | In theory, there is no difference between theory and practice. In practice, there is...
.ps - friends don't let friends eat farmed salmon. | |
|
Drew  Sammamish, WA
 Wine Bottler
 Posts: 3411
 | | 02-18-2008 06:55 PM |
| Posted By jason on 02/17/2008 11:26 PM
I should have had you say hello to Nelson and Chris at Canlis for me, darn.
Nelson was my somm. Hadn't heard of Bressler, but went nuts when he saw Mia Klein and David Abreu on the back of the bottle. I gave him a glass, he returned the favor with a NZ botrytis wine with dessert (I know, didn't get the name... just Noble 06 - think it was Craggy Bay?) GREAT stuff. Really nice guy. | | | |
|
jason  Napa Valley
 Wine Addict
 Posts: 6979
 | | 02-18-2008 07:32 PM |
| He's from Hawaii, I also competed against him two years ago. He is a very cool guy.
| | | |
|
R8der  Livermore, CA
 Barrel Sampler
 Posts: 2186
 | | 02-18-2008 09:25 PM |
| Ahhh....Canlis.....can't wait to get back to that place. While they were a bit pretentious, the food was incredible, and the wine list more than fair. We'll have to hit this place next time I'm up your way Drew!
Chris | | | |
|
Chicago Wine Geek  Chicago Western Suburbs Wine Steward
 Posts: 7122
 | | 02-18-2008 09:33 PM |
| Grass Fed Beef! Looks like food porn is back in a BIG way!!!! | | | |
|
Vine  Milwaukee, WI
 Barrel Filler
 Posts: 1162
 | | 02-20-2008 12:57 AM |
| So what was your wine selection??? | | | |
|
Chicago Wine Geek  Chicago Western Suburbs Wine Steward
 Posts: 7122
 | | 02-20-2008 09:26 PM |
| My favorite new QPR Cabernet. The 2005 "The Show" by Joell Gott. Freaking great wine for under $15. | | | |
|
Vine  Milwaukee, WI
 Barrel Filler
 Posts: 1162
 | | 02-21-2008 04:15 AM |
| Interesting...I saw that same wine at retail and was tempted to buy if only because I'd never heard of "The Show" as a bottling in previous vintages from Gott...
Now I guess I'll have to! | | | |
|
Winetex  Austin, Texas
 Master of Wine
 Posts: 11423
 | | 02-21-2008 08:28 AM |
| Food porn is back! | | | |
|
kpak  Alaska
 Wine Bottler
 Posts: 3178
 | | 02-21-2008 05:43 PM |
| tonight: rigatoni with sweet sausage and tomato sauce
from The Soprano's Family Cookbook
didn't really need a recipe for this; the one in the book is basically the same | | In theory, there is no difference between theory and practice. In practice, there is...
.ps - friends don't let friends eat farmed salmon. | |
|
Chicago Wine Geek  Chicago Western Suburbs Wine Steward
 Posts: 7122
 | | 02-25-2008 02:59 PM |
| Every year, I head up a team at my company to run the Hustle Up The Hancock race. And every night I plan a killer meal. 40 day, dry aged, prime, NY Strip and Filet Mignon with cold water lobster tails! Popped a 2003 Shafer HSS with the beef. Yum. | | | |
|