BellaDonna 
Barrel Racker
Posts: 1890
 | | 11-01-2006 04:20 PM |
| Last night cooked overnight the previous night:
Carolina Pulled Pork sandwiches-yum!
Dumped all ingredients into a stock pot, cooked overnight:
3 tablespoons coarsely ground black pepper
3 tablespoons (packed) dark brown sugar
3 tablespoons paprika
2 tablespoons coarse salt
1 teaspoon cayenne pepper
3 pounds of pork loin
2 cups apple cider vinegar
1 cup water
2 tablespoons Worcestershire sauce
1 tablespoon coarsely ground black pepper
1 tablespoon coarse salt
Pull pork BY HAND...
Topped off with Susie's Hot sauce on a seeded bun | | |
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BellaDonna
Barrel Racker
Posts: 1890
| | 11-02-2006 05:05 PM |
| Made a new batch of chili to spice up an old batch:
Lean ground beef
5 chopped chili peppers (the greenish-yellow kind)
5 chopped jalepenos
Canned diced tomatoes
Bottle of Wheat Beer
Half a bottle of Pumpkin Ale
2 cans of kidney beans
6 tbs of chili powder
Several teaspons of Susie's Hot Sauce
Holy moly! A great chili with a big bite... | | | |
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Blair Ridley
Wine Steward
Posts: 7719
| | 11-04-2006 09:38 PM |
| A Smoke House burger from Johnny Rockets with the boys. Chicken and rice casserole (a la Super Suppers) is on tap for tonight.... | | | |
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BellaDonna
Barrel Racker
Posts: 1890
| | 11-08-2006 04:29 PM |
| Last night it was grilled chicken breasts on top of angel hair pasta tossed in EVOO and parmesean. Ooh la la... | | | |
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Stephen D.
Grape Fermenter
Posts: 678
| | 11-09-2006 09:17 PM |
| Bella.glad to see you're a fan of Susie's- the best hot sauce I have ever had. Not just heat, plenty of flavor. Great in soups too, really clears out the old sinuses!  Susie's Hot Sauce! I used to work with a friend of mine from Antigua, who had his sister pick it up and ship it to the states. They would bottle it in old 7 up bottles and we would divy it up in the office. the original is still the best! | | | |
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BellaDonna
Barrel Racker
Posts: 1890
| | 11-10-2006 05:08 AM |
| I "won" the Susie's from a friend...a little football bet. He gets them from Antigua. It's only been 2 weeks and 3/4 of the bottle is gone  What am I going to do??? Tonight for dinner: Grilled cheeseburgers with carmelized onions on toasted onion rolls Sweet potato baked french fries Test run on the sausage cornbread dressing (Julia Child's recipe) | | | |
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Chicago Wine Geek
Chicago Western Suburbs
Wine Steward
Posts: 7122
| | 11-10-2006 05:38 AM |
| Quote:
I It's only been 2 weeks and 3/4 of the bottle is gone What am I going to do???
Ummmmm, buy it on the Internet from the link that was just posted???? | | | |
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BellaDonna
Barrel Racker
Posts: 1890
| | 11-13-2006 04:34 PM |
| Sat night birthday dinner: Babe's fried chicken (supposedly the best fried chicken in the South named by Southern Living), southern biscuits with sorghum and butter, green beans, the most awesome creamed corn ever, mashed potatoes. Good lord...southern eating is why statins were invented  Last night: Corn chowder Turkey cutlets with pan salsa Molasses spice cookies with cold Chai tea With a NV Gruet Brut | | | |
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BellaDonna
Barrel Racker
Posts: 1890
| | 11-14-2006 03:21 PM |
| Cav. Giuseppe Cocco spaghetti tossed with chicken, cherry tomatoes, EVOO, salt and pepper, fresh basil, and topped with red pepper flakes.
With a 2004 Numanthia Termes | | | |
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Marty
Burleson, TX
Grape Sorter
Posts: 361
| | 11-14-2006 05:48 PM |
| Quote:
Sat night birthday dinner:
Babe's fried chicken (supposedly the best fried chicken in the South named by Southern Living), southern biscuits with sorghum and butter, green beans, the most awesome creamed corn ever, mashed potatoes. Good lord...southern eating is why statins were invented
We ate at Babe's in Burleson last Sunday. That food will kill you, but you'll die happy. | | | "We are the Hokies!" | |
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TBird
Park Slope, Brooklyn
Master of Wine
Posts: 10205
| | 11-14-2006 08:50 PM |
| what is up with the dueling november threads¿¿ | | | |
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