kpak 
Alaska
Wine Bottler
Posts: 3178
 | | 09-06-2006 01:51 AM |
| salmon - fresh coho blackened using Prudhomme's Blackened Redfish spices | | In theory, there is no difference between theory and practice. In practice, there is...
.ps - friends don't let friends eat farmed salmon. |
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kpak
Alaska
Wine Bottler
Posts: 3178
| | 09-06-2006 04:48 AM |
| more salmon -
leftover smoked salmon mixed with cream cheese and green onions
on toasted bagels | | In theory, there is no difference between theory and practice. In practice, there is...
.ps - friends don't let friends eat farmed salmon. | |
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shaferguy91
Germantown TN
Wine Addict
Posts: 6958
| | 09-06-2006 02:19 PM |
| BBQ Pizza | | | |
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kennerd
Grape Fermenter
Posts: 545
| | 09-06-2006 03:51 PM |
| Braised short ribs
Brined & BBQ'd butterflied chicken
Homemade Soupe de Vin
homemade Fennel and Heirloom Tomato Gaspacho | | | |
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BellaDonna
Barrel Racker
Posts: 1890
| | 09-06-2006 11:06 PM |
| Rotini with vodka sauce and grilled sliced chicken
Broccoli | | | |
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wineismylife
Arlington, TX
Master of Wine
Posts: 12722
| | 09-07-2006 12:59 AM |
| *YAWN* | | | Joe-----Wine is like potato chips around me...if it's open, it's gone. | |
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kennerd
Grape Fermenter
Posts: 545
| | 09-07-2006 01:58 AM |
| Leftover short ribs from Sunday......alway better with a little rest on 'em. | | | |
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Chicago Wine Geek
Chicago Western Suburbs
Wine Steward
Posts: 7122
| | 09-07-2006 03:16 AM |
| Panko crusted Hailbut with a wasabi/ginger/cilantro sauce over crisp pan fried yukon potatoes with a light blue cheese crust. Yum. | | | |
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shaferguy91
Germantown TN
Wine Addict
Posts: 6958
| | 09-07-2006 03:25 PM |
| Chuck Roast
Pasta
Green Beans | | | |
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David Niederauer
Los Gatos, CA
VinoCellar.com Extraordinaire
Posts: 30967
| | 09-07-2006 08:40 PM |
| Quote:
Chuck Roast
I think I know his brother Sam Roast.
And his son the drugee. | | | |
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TBird
Park Slope, Brooklyn
Master of Wine
Posts: 10205
| | 09-09-2006 04:05 PM |
| pre dinner drinks @ the belgium bar, next door and part of the hop devil grille saw me with a $7 affligem triple and a $7 allagash dubbel reserve. yummy stuff.
wine bars suck. so with that, we had a $7 2004 castillo de almansa garnache(nice) & a $12 2002 powers cab sauv(not so nice) at ten degrees. also had a very small plate($12) of beeler gruyere which kicked ass. but ultimately, nothing to see here.
next up was margarita's and catfish/jalapeno tamales from la palapa(east village location). certainly nyc doesn't do mexican food justice, but i've found a handful of decent, authentic places and this place rates high on the list.
ended the night with frites from pommes frites with garlic mayo & curry ketchup dipping sauces.
excellent. | | | |
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shaferguy91
Germantown TN
Wine Addict
Posts: 6958
| | 09-09-2006 05:49 PM |
| Baked Salmon stuffed with crab meat
Risotto
Salad | | | |
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BellaDonna
Barrel Racker
Posts: 1890
| | 09-10-2006 02:01 AM |
| Lunch:
Eggrolls...the juicy in the middle, crunchy on the outside...so good kind
Steamed pork buns
Dinner:
Chili with beans | | | |
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wineismylife
Arlington, TX
Master of Wine
Posts: 12722
| | 09-10-2006 02:24 PM |
| Quote:
Lunch:
Eggrolls...the juicy in the middle, crunchy on the outside...so good kind
Steamed pork buns
Dinner:
Chili with beans
 | | | Joe-----Wine is like potato chips around me...if it's open, it's gone. | |
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shaferguy91
Germantown TN
Wine Addict
Posts: 6958
| | 09-10-2006 10:42 PM |
| At Equestria Restaurant:
Mushroom Bisque soup
CA style fish taco
Crabcakes in garlic-jalapeno cream sauce and mango salsa
Veal Scallopine w/ cremini mushrooms and marsala sauce
Garlic mashed potatoes
Fresh Halbut w/ Lobster and Spinich ravioli | | | |
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BellaDonna
Barrel Racker
Posts: 1890
| | 09-13-2006 11:31 PM |
| Last night: Cincinatti chili (spaghetti topped with chili and cheddar cheese) I love chili and I love spaghetti...but they should not be eaten together. For lunch: Spaghetti tossed with shaved pecorino, a dash of EVOO, chopped basil, and a sprinkle of red pepper. Tonight: Iceberg lettuce salad with sliced tomatoes and cucumbers with LF honey dijon Spaghetti with marinara made with fresh basin and garlic bread My BFF bought this huge chocolate decadent cake that has been calling me from the fridge...but I don't want to ruin my workout today by eating it  Decisions, decisions... | | | |
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shaferguy91
Germantown TN
Wine Addict
Posts: 6958
| | 09-14-2006 02:42 PM |
| Quote:
Last night:
Cincinatti chili (spaghetti topped with chili and cheddar cheese) I love chili and I love spaghetti...but they should not be eaten together.
For lunch:
Spaghetti tossed with shaved pecorino, a dash of EVOO, chopped basil, and a sprinkle of red pepper.
Tonight:
Iceberg lettuce salad with sliced tomatoes and cucumbers with LF honey dijon
Spaghetti with marinara made with fresh basin and garlic bread
My BFF bought this huge chocolate decadent cake that has been calling me from the fridge...but I don't want to ruin my workout today by eating it Decisions, decisions...
FYI-I like chili over spaghetti noodles.
Chicken Parmesian over spaghetti noodles
Salad | | | |
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BellaDonna
Barrel Racker
Posts: 1890
| | 09-14-2006 04:17 PM |
| I love spaghetti noodles too. However, chili is better with tortilla chips or crackers. | | | |
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kpak
Alaska
Wine Bottler
Posts: 3178
| | 09-15-2006 01:25 AM |
| salmon fillets (rubbed with quatre epices -4 spices- salt, pepper and baked)
served with pinot noir "syrup" | | In theory, there is no difference between theory and practice. In practice, there is...
.ps - friends don't let friends eat farmed salmon. | |
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shaferguy91
Germantown TN
Wine Addict
Posts: 6958
| | 09-16-2006 02:00 AM |
| Chili and Hot Tamales
Zantac | | | |
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