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kpak 
Alaska
Wine Bottler
Posts: 3178
 | | 06-23-2006 03:23 AM |
| Other than champagne? | | In theory, there is no difference between theory and practice. In practice, there is...
.ps - friends don't let friends eat farmed salmon. |
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ChangeMe
Master of Wine
Posts: 11169
| | 06-23-2006 12:21 PM |
| I see no problem with Hollandaise. The wine should depend on the substrate. If it's fish, go with a Chardonnay or SB. I serve reds with steak with Bearnaise Sauce. Bearnaise is just Hollandaise with tarragon. The vinegar and or lemon added is minimal and not a dominant flavor in the resultant sauce. | | | |
| David Niederauer
Los Gatos, CA
VinoCellar.com Extraordinaire
Posts: 30967
| | 07-01-2006 03:39 AM |
| The Count Alexander de lur Salaces told me his favorite pairing with Chateau d'Yquem was a white fish with "Doootch" sauce. It took me ten minutes to figure out he was saying "Dutch" sauce (aka Hollandaise).
So... Chateau d'Yquem. | | | |
| wineismylife
Arlington, TX
Master of Wine
Posts: 12722
| | 07-01-2006 03:49 AM |
| Quote:
The Count Alexander de lur Salaces told me his favorite pairing with Chateau d'Yquem was a white fish with "Doootch" sauce. It took me ten minutes to figure out he was saying "Dutch" sauce (aka Hollandaise).
So... Chateau d'Yquem.
You know, if I was running d'Yquem I'd have it with eggs in the morning, salad at lunch and big hunks of dead animals at dinner! | | | Joe-----Wine is like potato chips around me...if it's open, it's gone. | |
| David Niederauer
Los Gatos, CA
VinoCellar.com Extraordinaire
Posts: 30967
| | 07-01-2006 03:52 AM |
| Quote:
Quote:
The Count Alexander de lur Salaces told me his favorite pairing with Chateau d'Yquem was a white fish with "Doootch" sauce. It took me ten minutes to figure out he was saying "Dutch" sauce (aka Hollandaise).
So... Chateau d'Yquem.
You know, if I was running d'Yquem I'd have it with eggs in the morning, salad at lunch and big hunks of dead animals at dinner!
Duh! | | | |
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