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The Architect of Taste
Last Post 06-04-2006 07:31 PM bykevin baker. 12 Replies.
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Fred  Send Private Message
Wine Thief
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05-03-2006 01:51 PM  
Do yourself a favor and pick up the new copy of GQ to read the article on Fergus Henderson and his restaurant in London called St. John. It's really a wonderfully written article and I'll bet you a 100 bucks you run out to buy marrow bones shortly there after.
"It's better to have your enemies inside the tent pissing out, then outside the tent pissing in." -- Lyndon Johnson
David Niederauer  Send Private Message
Los Gatos, CA
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05-03-2006 05:08 PM  
Marrow is wonderful. You must have a marrow spoon to fully enjoy it though.
JonesWineNo1  Send Private Message
Sommelier
Sommelier
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05-03-2006 05:30 PM  
or be eating alone.
Winetex  Send Private Message
Austin, Texas
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Master of Wine
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05-03-2006 07:05 PM  
My dog certainly thinks the world of it.
GreenDrazi  Send Private Message
Atlanta, GA
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Barrel Racker
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05-04-2006 02:25 AM  
Quote:

My dog certainly thinks the world of it.


ROTFLMAO!
kpak  Send Private Message
Alaska
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Wine Bottler
Wine Bottler
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05-04-2006 03:48 AM  
Fred, please correct or explain the title (spelling) of this post
In theory, there is no difference between theory and practice. In practice, there is...

.ps - friends don't let friends eat farmed salmon.
David Niederauer  Send Private Message
Los Gatos, CA
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05-04-2006 07:21 AM  
Quote:

or be eating alone.




Sucker

Actually a straw works pretty well too.
Fred  Send Private Message
Wine Thief
Wine Thief
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05-04-2006 12:13 PM  
Apparently my 8th grade english teacher is on vinocellar....but in all fairness that word looked nothing like what it was supposed to look like.
"It's better to have your enemies inside the tent pissing out, then outside the tent pissing in." -- Lyndon Johnson
Pool Boy  Send Private Message
Laurl, MD (DC suburb)
Master of Wine
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05-04-2006 04:38 PM  
mmmmmmmmarrowwwww
www.roguefood.com -- www.cellartracker.com
JimmyV  Send Private Message
Central Connecticut
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Wine Connoisseur
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05-04-2006 06:07 PM  
Anthony Bourdain profiled Fergus extensively on his "A Cook's Tour" show on the Food Network 2 or 3 years ago. Fergus is quite a character, and his entire menu is made up of cuts and scraps that most people throw away. Bourdain absolutely loved the place.
Beta testing a new signature.
ChangeMe  Send Private Message
Grape Picker
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05-05-2006 05:57 PM  
Bourdain has made it his life's mission to eat nothing but scraps and organ meat. When was the last time you watched him saw into a porterhouse? But a bit of tongue, no problem.
JimmyV  Send Private Message
Central Connecticut
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05-05-2006 07:05 PM  
Actually, I would probably take the tongue over the Porterhouse myself, but I get what you mean.
Beta testing a new signature.
kevin baker  Send Private Message
Grape Truck Driver
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06-04-2006 07:31 PM  
had marrow for the first time at a persian restaurant up in dc, and it knocked my socks off! my wife, being a vegetarian, is a bit grossed out by it however.
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