Wednesday, January 07, 2009                 Register
You are here :            Wine Forums

VinoCellar.com Wine Forums
Unanswered Active Topics Forums SearchMembers
Forums > 100% Wine Related Discussions - No Exceptions > Food Pairing
What wine w/ Pecan crusted trout?
Last Post 02-22-2006 02:58 PM byMarcel. 3 Replies.
AddThis - Bookmarking and Sharing ButtonPrinter Friendly
Sort:
PrevPrev NextNext
You are not authorized to post a reply.
AuthorMessages
incident  Send Private Message
Grape Stomper
Grape Stomper
Posts: 108

--
02-22-2006 01:13 AM  
Any suggestions? The trout will be pan fried in butter, served with rice pilaf.

I thought a Pinot Noir or something white. Open to suggestions.
Wineaux  Send Private Message
New Orleans, LA
Wine Thief
Wine Thief
Posts: 2808

--
02-22-2006 01:21 AM  
Sounds like a variation on Trout Meuniere to me: almonds (or pecans), butter + trout = a full-bodied Chardonnay.
Appreciative  Send Private Message
Beaverton, OR
Grape Puncher
Grape Puncher
Posts: 816

--
02-22-2006 06:10 AM  
Pinot Blanc.
Marcel  Send Private Message
Grape Puncher
Grape Puncher
Posts: 875

--
02-22-2006 02:58 PM  
It screams full-bodied Chardonnay for me too.
You are not authorized to post a reply.
Forums > 100% Wine Related Discussions - No Exceptions > Food Pairing

Active Forums 4.1
Related Links

VinoCellar Updates

 


Who's Online
MembershipMembership:
Latest New UserLatest:anjali
New TodayNew Today:2
New YesterdayNew Yesterday:0
User CountOverall:2138
People OnlinePeople Online:
VisitorsVisitors:67
MembersMembers:2
TotalTotal:69

Where Are They
Members Where Are They:
John Fones : Wine Forums
TimLinCA . : Wine Forums
Anonymous User [7] : Home
Anonymous User [60] : Wine Forums
Privacy Statement    |    Terms Of UsePage generated in 0.3125 seconds.    |    Copyright 2002-2008 by Revlus, Inc.