STARTERS

Tortilla Soup with Chicken, Avocado and Cheddar Cheese


MAIN COURSE

Maple Pecan Crusted Range Chicken with Garlic Thyme Whipped Potatoes,
Country Green Beans and Spicy Sweet Chow Chow



Peking Style Salmon with Mu Shu Vegetable Crepe
and Ginger Lobster Tempura Salad


Cooper Farms Peach Glazed Pork Tenderloin on Barbeque Fresh Peas
with Wild Mushrooms and Oven Roasted Texas Onions


DESSERT
Symphony of Desserts

***************

AVAILABLE AT AN ADDITIONAL CHARGE
STARTERS-15.00 AND MAIN COURSE-20.00
STARTERS

Warm Lobster Taco with Yellow Tomato Salsa and Jicama Salad
or
Duo of Texas Gulf Crabmeat: Crispy Crabcake on Jalapeno Corn Grits,
Country Braised Greens with Smokey Tomato Butter
and Artichoke Crab Salad with Jalepeno Mustard Vinaigrette

MAIN COURSE

Texas Prime Steak “Diane” with Queso Fresco Potatoes, Griddled Asparagus
and Chorizo Avocado Nacho

Hmmm...let me guess where you're going this time.

That's for me to know and you to find out.

I'd start with the Lobster Taco.

For my main I woud "cheat" and have the Duo of Crabs.
(I might go for the steak Diane but usually that is a pretty thin slice of beef. I like my meat somewhat thicker).

Then for the dessert I get really wierd. I'd go for the Tortilla Soup.
I'd rather have that any day over a bunch of sweetie desserts especially if they don't have their own fantastic pastry chef (which I doubt with this fairly limited menu

I'd go for the crabmeat and the pork.

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