Hello fellow wine lovers,
A few months ago I got some great advice on this board for wines to provide for a
friend's wedding. I'm back again to ask the same advice, but this time it's for my own wedding.
I'm looking for wines that will come out to on average $10 a bottle (i.e., if I save a little on white I can spend more on red). It's probably safe to say the maximum price of any single bottle will be $15 after tax. The food menu is a seasonally-focused California/Mediterranean menu with items like fava bean crostini, tuni sashimi, mini goat cheese souffles, crab cakes, lamb with gremolata, salmon with lemon bagna cauda, asparagus, polenta tarts with wild mushrooms, and other goodies of Spring.
Our typical wine choices for such fare would be a crisp white (e.g., sauvignon blanc, albarino, verdejo) and a food-friendly red like pinot noir (the bride's favorite grape), rhone red, barbera, nebbiolo, or other Italian red.
I would probably choose the 03 Basa Rueda Blanco, since it was such a hit at the previous wedding, but the supply here on the West Coast appears depleted and the 04 isn't set to arrive until it's too late. The other popular wine from that wedding, Altos Las Hormigas Malbec, would probably work with the lamb okay but with nothing else.
Any thoughts? White? Red? Sparkling?
Thanks in advance.
-Nick