Wednesday, January 07, 2009                 Register

VinoCellar.com Wine Forums
Recipe advice: Stewed candied hams?
Last Post 03-19-2003 11:50 PM byChangeMe. 2 Replies.
AddThis - Bookmarking and Sharing ButtonPrinter Friendly
Sort:
PrevPrev NextNext
You are not authorized to post a reply.
AuthorMessages
ChangeMe  Send Private Message
Grape Sorter
Grape Sorter
Posts: 307

--
03-19-2003 11:24 PM  
anyone want to pair this with some thing?
stemor  Send Private Message
Collierville, TN
Wine Connoisseur
Wine Connoisseur
Posts: 5577

--
03-19-2003 11:35 PM  
That would pair nicely with the food disposal. WWHHHIIIIIIRRRRRRRR!!!
Cheers, y'all
ChangeMe  Send Private Message
Barrel Sampler
Barrel Sampler
Posts: 2098

--
03-19-2003 11:50 PM  
I don't know that I've ever had a "stewed candied ham". Sounds pretty awful, truth be told.

Could you have meant "Yams"?
You are not authorized to post a reply.

Active Forums 4.1

Related Links

VinoCellar Updates

 


Who's Online
MembershipMembership:
Latest New UserLatest:anjali
New TodayNew Today:2
New YesterdayNew Yesterday:0
User CountOverall:2138

People OnlinePeople Online:
VisitorsVisitors:74
MembersMembers:2
TotalTotal:76


Where Are They
Members Where Are They:
John Fones : Wine Forums
TimLinCA . : Wine Forums
Anonymous User [13] : Home
Anonymous User [61] : Wine Forums

Privacy Statement    |    Terms Of UsePage generated in 0.25 seconds.    |    Copyright 2002-2008 by Revlus, Inc.