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Fried Oysters for Dinner.
Last Post 02-08-2003 11:59 PM byEric White. 5 Replies.
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David Niederauer  Send Private Message
Los Gatos, CA
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02-08-2003 05:35 PM  
Saturday night Mr. and Mrs. M dropped by and surprised us with four dozen shucked fresh oysters and some clarified butter. This was an easy challange.

Sat around solving the world's problems for a couple of hours going through the normal on-hand selection of cheeses and pate. Went through two bottles of2000 Testarossa Chardonnay Castello (nice straw color with some citrus. Relatively pedestrian. 86 points.) and one bottle of1999 Testarossa Pinot Noir Gary's (drinking nicely now. Lots of ripe fruits. Silky finish. 88 points.)

On to the oysters: peppered flour, chopped nuts a bread crumbs, into a pan of the clarified butter and fried until golden brown. Easy.

First course: Fried oysters with2000 Saddleback Viognier Clarksburg . Light straw color. Big grapy aroma not particularly pleasant. Lots of grape, peach and violets in the mouth. Barely OK but does pair well with the oysters. 82 points. Finish the bottle and on to the second course.

Second course: Fried oysters with2000 Turley "The White Coat" San Luis Obispo Co. (A blend of Roussanne, Viognier and Marsanne.) Things are getting better as we progresh . Nice dark straw color. Funky flavors of honey and citrus really bring out the funky flavor of the oysters. I guess "funky" is good here. 89 points.

Third course/dessert: Guess what. Yes, fried oysters but with2001 The Ojai Vineyard Viognier Roll Ranch "Ice Wine". WOW! WOW! This is a find! A nectar blessed by the gods. Wonderful apricot and sugar on the nose. Big and creamy, almost chewy fruits, honey and butter. Rates an exclamation point on DELICIOUS!. 96 points. Absolutely deliciously different with the oysters. A great dessert!

Lugged the 20 glasses back in to the cellar and hit the sack. Have a lot of hand washing ahead of me today but I will savor the great memory of the evening with each wipe of the towell.
Winetex  Send Private Message
Austin, Texas
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02-08-2003 07:55 PM  
This post made me drool. Thanks for the notes, especially on the Ojai.
gus fleener  Send Private Message
gilroy, ca
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02-08-2003 09:17 PM  
fantastic meal, david. i might have gone raw for the first course, though.
Pool Boy  Send Private Message
Laurl, MD (DC suburb)
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02-08-2003 11:14 PM  
Nice. I would have gone raw, too on the first course. SLURPP!

But, I must ask, how much was that Ojai WOW wine?
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David Niederauer  Send Private Message
Los Gatos, CA
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02-08-2003 11:41 PM  
I bought it on futures at the Wine Cask tasting. I hadn't looked up the price until you just asked. $21.95. And I saw that I must correct the post. It is billed as an Ice Wine and not late harvest.
Eric White  Send Private Message
San Ramon, CA
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02-08-2003 11:59 PM  
I've been eyeing that Ojai for some time, Wades Wines has it for $24.89, may just have to pick some up next time I place an order - thanks for the notes Davidn!
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