kpak 
Alaska
Wine Bottler
Posts: 3181
 | | 03-20-2008 08:47 PM |
| Rabbit Ginger Sausage (sorry if you don't get your Easter eggs...)
w/Butternut Squash Risotto (creammmmmy risotto with mashed squash and quatre epices)
excellent Pinot pairing.
| | In theory, there is no difference between theory and practice. In practice, there is...
.ps - friends don't let friends eat farmed salmon. | |
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Winetex
Austin, Texas
Master of Wine
Posts: 11429
| | 03-23-2008 05:10 PM |
| Last night a good recipe from Food and Wine:
There is no meat and it can be made lighter without all of of the butter. It was very good with a Barbaresco.
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PourQue
Wine Labeler
Posts: 3518
| | 03-24-2008 09:06 PM |
| CWG,
I've cooked a couple of Flannery's rib caps and I also think it is the best beef ever. | | | |
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Chicago Wine Geek
Chicago Western Suburbs
Wine Steward
Posts: 7124
| | 03-25-2008 09:44 AM |
| Berkshire ham for Easter Sunday! | | | |
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shaferguy91
Germantown TN
Wine Addict
Posts: 6959
| | 03-25-2008 10:51 AM |
| Dinner @ Interim Restaurant in Memphis:
Butternut Squash Soup
Griiled Beef Tenderloin
Roasted Garlic Mashed potatoes
Broccolini
Molten Chocolate Cake | | | |
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Drew
Sammamish, WA
Wine Bottler
Posts: 3412
| | 03-27-2008 07:03 AM |
| Joe, Veal Porn rocks!!! I'm about ready to give in and pick up some Heartbrand flank steak and some short ribs... can't get over the rib eye price though :-/ | | | |
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Winetex
Austin, Texas
Master of Wine
Posts: 11429
| | 03-27-2008 08:34 AM |
| I think I can do without Ham porn though. I'm sure it was good but it looks a bit icky.  | | | |
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Chicago Wine Geek
Chicago Western Suburbs
Wine Steward
Posts: 7124
| | 03-27-2008 07:59 PM |
| Posted By Drew on 03/27/2008 7:03 AM
Joe, Veal Porn rocks!!! I'm about ready to give in and pick up some Heartbrand flank steak and some short ribs... can't get over the rib eye price though :-/
Best bets for the money from Heartbrand are the skirt steaks for fajitas and the stir fry meat (only $15 a pound!!!!). Super good. | | | |
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Drew
Sammamish, WA
Wine Bottler
Posts: 3412
| | 03-27-2008 08:38 PM |
| Saw that, but I make a bracciola with flank steak... and it's to die for. | | | |
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Drew
Sammamish, WA
Wine Bottler
Posts: 3412
| | 03-30-2008 04:32 PM |
| Crow. Cooked Memphis BBQ style :-P | | | |
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shaferguy91
Germantown TN
Wine Addict
Posts: 6959
| | 03-31-2008 02:40 PM |
| Posted By Drew on 03/30/2008 4:32 PM
Crow. Cooked Memphis BBQ style :-P Notice what a fine gentleman I've been and I have not even rubbed in. Don't choke on that crow.
Last night:
Duck Breasts Brown Rice Salad
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