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Forums > 100% Wine Related Discussions - No Exceptions > Food Pairing
February - What are you eating?
Last Post 03-01-2008 09:47 PM byDrew. 23 Replies.
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BellaDonna  Send Private Message
Wine Labeler
Wine Labeler
Posts: 3660

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02-25-2008 08:20 PM  
Pan sauteed orange roughy (we're doing the fish thing now)
Asparagus
Mashed potatoes
shaferguy91  Send Private Message
Germantown TN
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Wine Addict
Wine Addict
Posts: 6959

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02-26-2008 02:01 PM  
Sausage Lasagna
Green Beans
Salad
Drew  Send Private Message
Sammamish, WA
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Wine Bottler
Wine Bottler
Posts: 3412

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02-26-2008 11:04 PM  
<-- suffering from a foodrection after seeing those steaks
Drew  Send Private Message
Sammamish, WA
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Wine Bottler
Wine Bottler
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03-01-2008 09:47 PM  
Pan seared/broiled rib-eyes
steamed green beans
mashed potatoes with Delizia White Truffle Oil

First time cooking with truffle oil... good god that stuff is strong. One teaspoon for a huge dish and it was almost overpowering. Yum!!!
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