shaferguy91 
Germantown TN
Wine Addict
Posts: 6959
 | | 01-06-2008 05:11 PM |
| Last night at Pete & Sam's-getting ready to celebrate 60 years under the same ownership:
Minestrone Soup
T-Bone for 2
Raviolis
Spinich |
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BellaDonna
Wine Labeler
Posts: 3660
| | 01-07-2008 07:33 PM |
| It's 70 something degrees outside in the middle of January...so I decided to grill:
Grilled chicken kabobs with salad |
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shaferguy91
Germantown TN
Wine Addict
Posts: 6959
| | 01-10-2008 04:11 PM |
| Meatball & Spaghetti
Italian Spinach |
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kpak
Alaska
Wine Bottler
Posts: 3181
| | 01-10-2008 04:21 PM |
| halibut topped with crab
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| In theory, there is no difference between theory and practice. In practice, there is...
.ps - friends don't let friends eat farmed salmon. | |
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Winetex
Austin, Texas
Master of Wine
Posts: 11429
| | 01-11-2008 08:48 AM |
| crab potstickers |
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Chicago Wine Geek
Chicago Western Suburbs
Wine Steward
Posts: 7124
| | 01-11-2008 11:01 AM |
| Steak! Still can't post pictures.....  |
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Winetex
Austin, Texas
Master of Wine
Posts: 11429
| | 01-11-2008 11:08 AM |
| CWG - you can post pictures they need to be below 60 kb. Use the message attachments field at the bottom.
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shaferguy91
Germantown TN
Wine Addict
Posts: 6959
| | 01-12-2008 05:58 PM |
| At Equestria Restaurant in Germantown:
Roasted Half Duck Breast w/almond gazpacho, Muscadine wine fig reduction
Veal Osso Bucco w/ milanese ragu, pine nut risotto and parsillade |
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BellaDonna
Wine Labeler
Posts: 3660
| | 01-13-2008 06:45 PM |
| Lunch: Stir fry beef and bell peppers Dinner: Home fries (made with Andoille sausage) |
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Chicago Wine Geek
Chicago Western Suburbs
Wine Steward
Posts: 7124
| | 01-14-2008 09:58 PM |
| Even when I resize them to "small" they are too big. I give up. See my food porn on the other (not WS) forum.... |
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kpak
Alaska
Wine Bottler
Posts: 3181
| | 01-15-2008 09:35 PM |
| asian bbq chicken & seared tuna
(grilling at -5!)
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| In theory, there is no difference between theory and practice. In practice, there is...
.ps - friends don't let friends eat farmed salmon. | |
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shaferguy91
Germantown TN
Wine Addict
Posts: 6959
| | 01-17-2008 02:29 PM |
| Duck breasts, brown rice , green peas and tomatoes |
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kpak
Alaska
Wine Bottler
Posts: 3181
| | 01-18-2008 01:24 PM |
| Brats
with onions carmelized in mustard and beer
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| In theory, there is no difference between theory and practice. In practice, there is...
.ps - friends don't let friends eat farmed salmon. | |
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juggernt
Tampa, FL, USA
Wine Labeler
Posts: 3501
| | 01-19-2008 02:03 PM |
| Last night: Best osso bucco ever (Villaggio Ristorante in Lutz, FL).
Tomorrow night: Bern's |
| | Visit The Butcher Block at http://www.butcherblocktampa.com/ | |
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kpak
Alaska
Wine Bottler
Posts: 3181
| | 01-19-2008 02:09 PM |
| King crab and Risotto Arancini
Arborio rice simmered in crab and lobster stock, then stuffed with crab meat and formed into Arancinis, “little oranges” in Sicilian, lightly fried and paired with lemon-horseradish yogurt
Duck Port and Pears
Half an oven roasted duck, crispy polenta, port-poached pears, green peppercorns, walnuts, and shallot-port vinaigrette tossed arugula
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| In theory, there is no difference between theory and practice. In practice, there is...
.ps - friends don't let friends eat farmed salmon. | |
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BellaDonna
Wine Labeler
Posts: 3660
| | 01-20-2008 11:06 PM |
| White bean stew Warm chocolate chip cookies 2 large garlic cloves, chopped
1/4 cup plus 1/2 tablespoon extra-virgin olive oil
1 (14- to 15-oz) can stewed tomatoes
1 3/4 cups reduced-sodium chicken broth
2 (19-oz) cans cannellini beans, rinsed and drained (3 cups)
1 (1/2-lb) piece baked ham (1/2 to 3/4 inch thick), cut into 1/2-inch cubes
1/4 teaspoon black pepper
1 (5-oz) bag baby arugula (10 cups loosely packed)
8 (3/4-inch-thick) slices baguette
Cook garlic in 1/4 cup oil in a 3 1/2- to 4 1/2-quart heavy pot over moderately high heat, stirring, until golden, 1 to 2 minutes. Coarsely cut up tomatoes in can with kitchen shears, then add (with juice) to garlic in oil. Stir in broth, beans, ham, and pepper and bring to a boil. Reduce heat and simmer, uncovered, 5 minutes. Stir in greens and cook until wilted, 3 minutes for romaine or 1 minute for arugula.
While stew is simmering, preheat broiler. Put bread on a baking sheet and drizzle with remaining 1/2 tablespoon oil. Broil 3 to 4 inches from heat until golden, 1 to 1 1/2 minutes.
Serve stew with toasts. |
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shaferguy91
Germantown TN
Wine Addict
Posts: 6959
| | 01-22-2008 04:46 PM |
| Grilled NY Strips, Pasta and a salad. |
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shaferguy91
Germantown TN
Wine Addict
Posts: 6959
| | 01-24-2008 05:37 PM |
| Grilled Swordfish
Brown Rice
Green Peas
Salad |
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shaferguy91
Germantown TN
Wine Addict
Posts: 6959
| | 01-27-2008 10:53 AM |
| Last night at Marciano's Restaurant in East Memphis:
Shrimp & Crab Cake served with a creamy tomato sauce
Griiled Beef Tenderloin served with risotto, grilled eggplant and peppercorn demi glaze sauce
Cork Fee-$8.50 per bottle |
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BellaDonna
Wine Labeler
Posts: 3660
| | 01-27-2008 08:46 PM |
| Homeade fresh cut calamari Lasagna |
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