shaferguy91 
Germantown TN
Wine Addict
Posts: 6959
 | | 12-02-2007 03:59 PM |
| At Erling Jensen's Restaurant in Memphis:
Crawfish Bisque Soup
Buffalo Tenderloin
Mashed Potatoes
Green Beans
Asparagus
Bananas Foster | | |
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kpak
Alaska
Wine Bottler
Posts: 3181
| | 12-02-2007 04:09 PM |
| another great meal at Ginger in Anchorage
banana and lemongrass soup with crab and curried eggplant
chicken and lettuce hand wraps
steamed clams simmered in sake and black bean broth with chinese greens and grilled crouton (basically grilled bread but with great seasoning - chinese 5 spice?)
pad thai
sake Ozeki Karatamba
Great Divide Samurai Ale | | In theory, there is no difference between theory and practice. In practice, there is...
.ps - friends don't let friends eat farmed salmon. | |
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BellaDonna
Wine Labeler
Posts: 3660
| | 12-02-2007 10:09 PM |
| Cassoulet...woo hoo! | | | |
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Vinoman
Los Angeles
Grape Picker
Posts: 7
| | 12-03-2007 04:32 PM |
| well i just had a bag of dorritos just now...lol but other than that ive been eating my fair share of sandwiches. just love em. | | | |
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shaferguy91
Germantown TN
Wine Addict
Posts: 6959
| | 12-04-2007 11:20 AM |
| Veal Parmesian
Pasta
Green Peas | | | |
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kpak
Alaska
Wine Bottler
Posts: 3181
| | 12-07-2007 02:43 PM |
| bought some yellow fin and and made sashimi last night.
tonight: pheasant breasts en croute
| | In theory, there is no difference between theory and practice. In practice, there is...
.ps - friends don't let friends eat farmed salmon. | |
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BellaDonna
Wine Labeler
Posts: 3660
| | 12-08-2007 08:20 PM |
| Roasted chicken Steamed white rice Steamed broccoli Started everything off with fresh French country bread with Vermont Cheese Company sea salt butter... | | | |
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Drew
Sammamish, WA
Wine Bottler
Posts: 3412
| | 12-08-2007 09:48 PM |
| Very simple evening, but one of the best foodie experiences I've had in a while. Reheared porchetta sandwich from Salumi, fresh tomatoes, basil and mozerella (made yesterday at Salumi) drizzled with Picholine olive oil (from the Olive Bar in Campbell) and sea salt, some wafer thin lomo (yeah, Salumi) and a village sancerre (pinot) that I picked up at Costco.
Still have a finocchiona salami and a bunch of panchetta that I have to figure out what to do with :-D | | | |
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BellaDonna
Wine Labeler
Posts: 3660
| | 12-09-2007 08:39 PM |
| Carolina Pulled pork sandwiches (cooked for 12 hours) on toasted onion rolls
Coleslaw
Vermont baked beans (made with maple syrup) | | | |
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shaferguy91
Germantown TN
Wine Addict
Posts: 6959
| | 12-16-2007 04:55 PM |
| At Equestria restaurant in Germantown:
Roasted Half Duck Breast
18 oz. Angus T-bone w/Onion Rings
Chocolate Mousse | | | |
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kpak
Alaska
Wine Bottler
Posts: 3181
| | 12-17-2007 03:09 PM |
| over the weekend: roast pork loin
halibut cheeks shrimp 3x (coconut fried, sauteed in garlic butter and cocktail style steamed & peeled)
crab cakes
elk chili w/skillet cornbread
| | In theory, there is no difference between theory and practice. In practice, there is...
.ps - friends don't let friends eat farmed salmon. | |
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shaferguy91
Germantown TN
Wine Addict
Posts: 6959
| | 12-17-2007 05:08 PM |
| Bison Chili over Pasta
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shaferguy91
Germantown TN
Wine Addict
Posts: 6959
| | 12-20-2007 03:00 PM |
| Talapia Tacos and Mexican Rice | | | |
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kpak
Alaska
Wine Bottler
Posts: 3181
| | 12-21-2007 11:16 PM |
| for lunch: toasted goat brie and olive jam sandwiches... | | In theory, there is no difference between theory and practice. In practice, there is...
.ps - friends don't let friends eat farmed salmon. | |
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saut
Barrel Filler
Posts: 1107
| | 12-27-2007 02:01 AM |
| Foie Gras terrine with sourdough toast
Leek soup | | | |
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kpak
Alaska
Wine Bottler
Posts: 3181
| | 12-28-2007 11:11 PM |
| trying to lighten up a little for a few days before the next blow out...
last night: mu shu tofu
today: greek salad
| | In theory, there is no difference between theory and practice. In practice, there is...
.ps - friends don't let friends eat farmed salmon. | |
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shaferguy91
Germantown TN
Wine Addict
Posts: 6959
| | 01-01-2008 02:54 PM |
| At our annual dinner party:
Menu New Year’s Eve 2007
ONE
Spring Mix Salad with Champagne
Vinaigrette Dressing accompanied by
Smoked Salmon Rolls with Capers and Dill
Goat Cheese / Mascarpone Cheese
Mirepoix in Santa Rosa, CA
2004 Iron Horse Wedding Cuvee Sparkling Wine
TWO
Kay’s French Onion Soup
Kay Wad’s Kitchen in Memphis, TN
2004 Iron Horse Wedding Cuvee Sparkling Wine
THREE
Spoon of Risotto Cakes & Pancetta
Michael Mina in San Francisco, CA
2005 Holdredge – Mazie Rose Pinot
FOUR
Beef Tenderloin with Port Sauce accompanied by mustard roasted potatoes, black eyed peas
& yorkshire pudding
Cyrus in Healdsburg, CA
2005 Walter Hansel South Slope Pinot
FIVE
Bett’s Caramel Cake
Ellen’s Kitchen in Germantown, TN
N.V. Trevor Jones – Jonesy Old Tawny Port
MIDNIGHT
2005 Majella Shiraz Sparkling Wine | | | |
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