shaferguy91 
Germantown TN
Wine Addict
Posts: 6959
 | | 09-20-2007 11:27 AM |
| Salmon, Hashed Brown Potatoes, Lima Beans and Tomatoes |
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kpak
Alaska
Wine Bottler
Posts: 3182
| | 09-21-2007 02:22 AM |
| Crispy onion coated salmon-fillets on toasted focaccia
yummy sandwiches |
| In theory, there is no difference between theory and practice. In practice, there is...
.ps - friends don't let friends eat farmed salmon. | |
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jason
Napa Valley
Wine Addict
Posts: 6984
| | 09-22-2007 05:00 AM |
| Sushi Sasabune, about everything they could throw at us over 4 hours. Tons of great sushi!! |
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BellaDonna
Wine Labeler
Posts: 3660
| | 09-23-2007 03:32 PM |
| For lunch on a cloudy Texas day: Baked potato and black bean soup (it sucks when you run out of sour cream and both items need more of it) |
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shaferguy91
Germantown TN
Wine Addict
Posts: 6959
| | 09-23-2007 05:20 PM |
| Last night @ the Watermark Restaurant in Nashville TN:
Lobster Bisque Soup w/ Crutons
Veal Chop w/ Roasted Potatoes |
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juggernt
Tampa, FL, USA
Wine Labeler
Posts: 3501
| | 09-23-2007 10:45 PM |
| Grilled a few lobster tails. Very nice. |
| | Visit The Butcher Block at http://www.butcherblocktampa.com/ | |
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Vine
Milwaukee, WI
Barrel Filler
Posts: 1166
| | 09-27-2007 04:49 PM |
| pizza |
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Vine
Milwaukee, WI
Barrel Filler
Posts: 1166
| | 09-27-2007 04:49 PM |
| pizza |
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Vine
Milwaukee, WI
Barrel Filler
Posts: 1166
| | 09-27-2007 04:53 PM |
| Posted By juggernt on 09/23/2007 10:45 PM
Grilled a few lobster tails. Very nice.
I also like 'em grilled. Grilled some up back in August for my 2nd wedding anniversary and paired them with a wonderfully complex Chassagne-Montrachet.
Some things in life are just meant for each other... |
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juggernt
Tampa, FL, USA
Wine Labeler
Posts: 3501
| | 09-28-2007 09:14 AM |
| I asked The Rocket Scientist if she thought I should butterfly them for the grill (we normally broil them on top of the shell), and she thought that the split on the top would be enough for them to spread out. It wasn't, and out of the shell, they curled up pretty good. Next time, I'll grill them on top of the shell to see what happens. |
| | Visit The Butcher Block at http://www.butcherblocktampa.com/ | |
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Vine
Milwaukee, WI
Barrel Filler
Posts: 1166
| | 09-30-2007 01:50 PM |
| We grilled them on the shell over medium to med.+ heat on the gas grill with metal kabob skewers to prevent curling. My only advice to anyone trying this technique is to be sure you remove the tails from the heat earlier than what your gut may tell you because, unless immediately removed from the shell, they will continue to cook.
Also, the last time I grilled up the tails I added a little bit of seafood seasoning and it really improved the overall flavor. But nothing improved the flavor quite like the white burgundy that accompanied...mmmm! |
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juggernt
Tampa, FL, USA
Wine Labeler
Posts: 3501
| | 09-30-2007 04:35 PM |
| Went to "Party for the Senses," a hard-ticketed event at Disney's Food and Wine Festival. The list of what I ate is far too long, but it was all wonderful. The Festival itself isn't much better than the World Showcase (if at all), but this event was fantastic. Highly recommended. |
| | Visit The Butcher Block at http://www.butcherblocktampa.com/ | |
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shaferguy91
Germantown TN
Wine Addict
Posts: 6959
| | 09-30-2007 04:38 PM |
| Jumbo Lump Crabcakes
Leg of Lamb
Blue Cheese Potatoes
Green "Snap" Beans
Tomatoes |
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BellaDonna
Wine Labeler
Posts: 3660
| | 09-30-2007 07:36 PM |
| Beef Lasagna Sauteed yellow squash |
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