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Forums > 100% Wine Related Discussions - No Exceptions > Food Pairing

Kracher #9, #10, and......

Last Post 12-05-2002 09:42 PM byBradley Molzen. 6 Replies.

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Matt Carton

Grape Destemmer

Posts: 72

12-05-2002 06:58 PM
Anyone have any ideas? Help!!!!! TIA!

Blair Ridley

Wine Steward

Posts: 7719

12-05-2002 07:00 PM
My votes would be: Creme brulee bananas foster-type dessert Pound cake (just no chocolate)

RawReds

Grape Fermenter

Posts: 646

12-05-2002 08:42 PM
cheese plate with sweeter cheeses like somewhat aged goat, something strong like a stilton blue...

Pool Boy

Laurl, MD (DC suburb)
Master of Wine

Posts: 13802

12-05-2002 09:14 PM
Never had a Kracher, but I DO love Creme Brulee. mmmmmmmmmmm

www.roguefood.com -- www.cellartracker.com

Joseph Bembry

Advanced Sommelier

Posts: 9450

12-05-2002 09:16 PM
I paired a '98 #10 & #11 with a Rustic Pear Tart w/ Riesling Sauce. I think it was an excellent match. jb

Blair Ridley

Wine Steward

Posts: 7719

12-05-2002 09:39 PM
That sounds great, j b. I forgot to mention my last vote.....drink it by itself! Great wines (especially dessert wines) don't need to be paired up.

Bradley Molzen

VinoCellar.com Admin
Bayonne, NJ
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Wine Connoisseur

Posts: 5097

12-05-2002 09:42 PM
jb, that was an excellent match..... The fruit meets fruit.... the nuttier #9 went extremely well with it too. Perhaps you should make some and send it to him. :-) Or make me some more and send it down. I'll let you know how it goes with a '99 #10 out of RawRed's cellar.

If you drink wine, you get smarter....

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