Posted By DREW on 05/29/2007 11:20 AM
Baby-back ribs - rubbed down 6 hours early, popped in a foil packet with a braise mix I put together (half a Sierra Nevada, some lemon juice, some white vinegar, some worchestire and some garlic) and cooked at 250 for 3 hrs. I had issues getting the ribs on to the plates because the meat kept coming off...
Ribs? From Memorial Day weekend.
Getting ready for the Big Green Egg
Cooking on the BGE for 3 hours
Cooling down
The money shot
My 17 month old daughter loves them
