Winetex 
Austin, Texas
Master of Wine
Posts: 11429
 | | 05-15-2007 12:54 PM |
| My food goal in Italy was to bring back a bunch of dried Porcinis. They sold a large bag (20 oz) of these already chopped for 5 euro. From a grocery store in the states the dried ones can be $5 for 1 ounce. The Porcinis were awesome there.  | | | |
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Chicago Wine Geek
Chicago Western Suburbs
Wine Steward
Posts: 7124
| | 05-15-2007 04:42 PM |
| Yum! I was hoping from some Italian food porn from you... | | | |
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shaferguy91
Germantown TN
Wine Addict
Posts: 6959
| | 05-16-2007 06:12 PM |
| Marinated Venison Roast, Goat Cheese Mashed Potatoes and Broccoli | | | |
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kpak
Alaska
Wine Bottler
Posts: 3181
| | 05-16-2007 11:34 PM |
| Freshly caught Alaskan rockfish rubbed with spices and grilled served on a bed of spring greens with a lemon vinaigrette with 2005 HerbLamb E II Napa Valley White | | In theory, there is no difference between theory and practice. In practice, there is...
.ps - friends don't let friends eat farmed salmon. | |
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Drew
Sammamish, WA
Wine Bottler
Posts: 3412
| | 05-17-2007 06:55 AM |
| Lexington Barbecue - pulled, "brown" followed by a peach cobbler! Lex makes Bullock's look like kibble! | | | |
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kpak
Alaska
Wine Bottler
Posts: 3181
| | 05-17-2007 04:46 PM |
| Baked Filet of Halibut with Macadamia Nuts & Vidalia Onion Basmati Rice with Frangelico Cream Sauce | | In theory, there is no difference between theory and practice. In practice, there is...
.ps - friends don't let friends eat farmed salmon. | |
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Drew
Sammamish, WA
Wine Bottler
Posts: 3412
| | 05-17-2007 08:33 PM |
| Continuing the southern binge... a fried bologna and cheese omelette with grits and biscuits and gravy. | | | |
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shaferguy91
Germantown TN
Wine Addict
Posts: 6959
| | 05-19-2007 05:30 PM |
| At Hunt Phelan Restaurant in Memphis:
Crab "Justine" w/ sherry wine, creme fraiche and bernaise
Beef filet w/ blue cheese butter, yukon gold potatoes & port roasted shallots | | | |
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Chicago Wine Geek
Chicago Western Suburbs
Wine Steward
Posts: 7124
| | 05-21-2007 02:53 PM |
| 100% organic grass fed/finished, dry aged Rib Eye steaks fired up on the BGE! Sundays and steaks seem to go together at our house. Perfect with a 2003 Switchback Ridge Cabernet 
Pretty thick too! 
Nice crust but still medium rare 
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Winetex
Austin, Texas
Master of Wine
Posts: 11429
| | 05-21-2007 04:13 PM |
| Yay Steak Porn! | | | |
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Drew
Sammamish, WA
Wine Bottler
Posts: 3412
| | 05-22-2007 08:20 AM |
| Damn! I should have posted some pics of the pork shoulder I cooked last night with Board-O's recipe. Was locally raised (in NC that's a good thing), slaughtered in the AM and in a crock pot 6 hrs later. | | | |
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shaferguy91
Germantown TN
Wine Addict
Posts: 6959
| | 05-22-2007 12:02 PM |
| Lasagna and Italian Spinich | | | |
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Chicago Wine Geek
Chicago Western Suburbs
Wine Steward
Posts: 7124
| | 05-22-2007 07:55 PM |
| Posted By DREW on 05/22/2007 8:20 AM
Damn! I should have posted some pics of the pork shoulder I cooked last night with Board-O's recipe. Was locally raised (in NC that's a good thing), slaughtered in the AM and in a crock pot 6 hrs later. Local pork, now that would be awesome! Assuming it was pastured and not in a CAFO. | | | |
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kpak
Alaska
Wine Bottler
Posts: 3181
| | 05-22-2007 11:27 PM |
| Sauteed SPINACH and garlic Grilled cheese pizza Grilled Sausage, peppers, onions | | In theory, there is no difference between theory and practice. In practice, there is...
.ps - friends don't let friends eat farmed salmon. | |
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shaferguy91
Germantown TN
Wine Addict
Posts: 6959
| | 05-27-2007 03:42 PM |
| At my Son and Daughter-in-law's new house in Nashville:
Toasted Raviolis, Lasagna, Salad and Chocolate Pie | | | |
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Paul_H
San Francisco
Grape Puncher
Posts: 890
| | 05-28-2007 05:38 PM |
| Iron Chef Battle Garlic Menu @ Incanto (San Francisco)
rapini, garlic and ricotta cheese crostini.
sizzled diver scallop crudo with pickled garlic
spaghetti alla chitarra with snails & garlic butter
roasted squab with garlic chive sformato and sauce royale
eighty-clove braised pork belly with duckfat-fried tripe & treviso
cardoon honey-garlic mousse with pinenut-garlic brittle (pictures @ blog in signature) | | | http://www.sweetandsourspectator.org | |
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Drew
Sammamish, WA
Wine Bottler
Posts: 3412
| | 05-29-2007 11:20 AM |
| Baby-back ribs - rubbed down 6 hours early, popped in a foil packet with a braise mix I put together (half a Sierra Nevada, some lemon juice, some white vinegar, some worchestire and some garlic) and cooked at 250 for 3 hrs. I had issues getting the ribs on to the plates because the meat kept coming off... | | | |
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shaferguy91
Germantown TN
Wine Addict
Posts: 6959
| | 05-30-2007 01:26 PM |
| Last night @ Lulu's Bar and Grill in Memphis:
Duck Quesadillas
Caesar Salad
Lamb Loin
Spinich
Garlic Mashed potatoes | | | |
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kpak
Alaska
Wine Bottler
Posts: 3181
| | 06-03-2007 02:44 PM |
| Fresh sweet corn asparagus tomatoes | | In theory, there is no difference between theory and practice. In practice, there is...
.ps - friends don't let friends eat farmed salmon. | |
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shaferguy91
Germantown TN
Wine Addict
Posts: 6959
| | 06-03-2007 05:29 PM |
| Dinner @ Interim Restaurant in Memphis:
Macaroni and Cheese w/ Bits of Tripp Country Ham with a buttery Parmesian Crust
Grilled Beef Tenderloin on a bed of Garlic Mashed Potatoes and Green Beans
Spiced Rum Bread Pudding | | | |
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