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Feb 2007 - What are you COOKING and eating?
Last Post 03-05-2007 03:17 PM byjuggernt. 55 Replies.
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BellaDonna  Send Private Message
Wine Labeler
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Posts: 3660

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02-23-2007 04:13 PM  
Shrimp scampi pasta

Recipe as follows:
1/4 cup olive oil
1 lb peeled and deveined large shrimp (raw; 20 to 25 per lb)
4 large garlic cloves, left unpeeled and forced through a garlic press
1/2 teaspoon dried hot red-pepper flakes
1/2 cup dry white wine
1 teaspoon salt
1/2 teaspoon black pepper
5 tablespoons unsalted butter
3/4 lb fettucini

Bring a 6- to 8-quart pot of salted water to a boil.

Meanwhile, heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then sauté shrimp, turning over once, until just cooked through, about 2 minutes, and transfer with a slotted spoon to a large bowl. Add garlic to oil remaining in skillet along with red pepper flakes, wine, salt, and pepper and cook over high heat, stirring occasionally, 1 minute. Add butter to skillet, stirring until melted, and stir in shrimp. Remove skillet from heat.

Cook pasta in boiling water until just tender, about 3 minutes. Reserve 1 cup pasta-cooking water, then drain pasta in a colander. Toss pasta well with shrimp
TBird  Send Private Message
Park Slope, Brooklyn
Master of Wine
Master of Wine
Posts: 10205

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02-23-2007 07:06 PM  
kimchi fried rice and eggless scallion pancake.
TBird  Send Private Message
Park Slope, Brooklyn
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Master of Wine
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02-27-2007 12:52 AM  
tuna(canned ) and shallots(2) and tomato(1) sauteed in olive oil on some multi grained spaghetti.

i'm out of garlic.
Chicago Wine Geek  Send Private Message
Chicago Western Suburbs
Wine Steward
Wine Steward
Posts: 7124

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02-28-2007 01:03 AM  
At Bahia Madero in Buenos Aires, my first meal of this quick trip. Dinner is fried provolone with EVO and fresh herbs ($4). Broccoli with cheese ($3.5). Two 8 oz filet mignon with mushroom/red wine sauce ($12.50). One bottle of Terrazas Malbec ($16)

Incredible meal!!!!!
ChangeMe  Send Private Message
Grape Picker
Grape Picker
Posts: 7

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02-28-2007 02:14 AM  
I had some tonkatsu last night mmmh veery tasty
Chicago Wine Geek  Send Private Message
Chicago Western Suburbs
Wine Steward
Wine Steward
Posts: 7124

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02-28-2007 07:15 PM  
Quote:

CWG - it sounds pretty good but it's waaaayy out there.




Only 5 minutes from the airport. It took me 20 from the Hilton. It's worth it just for the atmosphere and the food is really good.
kpak  Send Private Message
Alaska
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Wine Bottler
Wine Bottler
Posts: 3183

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02-28-2007 10:46 PM  
tonight:
salmon steaks - maybe with a truffle butter sauce

I am trying to pick out which PN to go with it.

04 Radio-Coteau Savoy Vineyard
03 Siduri Muirfield Vineyard
04 Londer Anderson Valley
03 Siduri Keefer Ranch
In theory, there is no difference between theory and practice. In practice, there is...

.ps - friends don't let friends eat farmed salmon.
David Niederauer  Send Private Message
Los Gatos, CA
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VinoCellar.com Extraordinaire
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Posts: 30984

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03-01-2007 02:29 AM  
Quote:

I am trying to pick out which PN to go with it.

04 Radio-Coteau Savoy Vineyard
03 Siduri Muirfield Vineyard
04 Londer Anderson Valley
03 Siduri Keefer Ranch




Throw all four bottles up in the air. The first one that doesn't break when it lands is the one to drink.
kpak  Send Private Message
Alaska
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Wine Bottler
Wine Bottler
Posts: 3183

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03-01-2007 02:36 AM  
I'll do that, in essence. I'll let jpak pick!
In theory, there is no difference between theory and practice. In practice, there is...

.ps - friends don't let friends eat farmed salmon.
David Niederauer  Send Private Message
Los Gatos, CA
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VinoCellar.com Extraordinaire
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Posts: 30984

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03-01-2007 03:45 AM  
Quote:

I'll do that, in essence. I'll let jpak pick!




NOT!
shaferguy91  Send Private Message
Germantown TN
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Wine Addict
Wine Addict
Posts: 6959

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03-01-2007 04:28 PM  
Veal Parmesian, Pasta and Green Peas
shaferguy91  Send Private Message
Germantown TN
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Wine Addict
Posts: 6959

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03-01-2007 08:34 PM  
At Larkspur Restaurant in Vail CO last Sat.

Lobster Bisque Demitasse w/ Crispy Lump Crab Cake
Veal Scaloppini, Twice Baked Potatoes and Creamed Spinich
White Chocolate Cheesecake w/Palisade cherry compote & dark chocolate sauce
Randy Sloan  Send Private Message
St. Helena
Wine Drinker
Wine Drinker
Posts: 4022

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03-02-2007 05:05 AM  
So if you don't cook your own food, you can't post to this thread? [sigh]
Randy Sloan<br>Match Vineyards
kpak  Send Private Message
Alaska
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Wine Bottler
Wine Bottler
Posts: 3183

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03-02-2007 05:28 AM  
smoked salmon gorgonzola fettucine
In theory, there is no difference between theory and practice. In practice, there is...

.ps - friends don't let friends eat farmed salmon.
TBird  Send Private Message
Park Slope, Brooklyn
Master of Wine
Master of Wine
Posts: 10205

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03-02-2007 02:36 PM  
Quote:

So if you don't cook your own food, you can't post to this thread? [sigh]




just trying to get people to post a little more than a meat, a starch and a desert. it's march anyways, so don't worry 'bout it! <sigh>
juggernt  Send Private Message
Tampa, FL, USA
Wine Labeler
Wine Labeler
Posts: 3501

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03-05-2007 03:17 PM  
Ribeyes on the grill, with a little shallot butter.
Visit The Butcher Block at http://www.butcherblocktampa.com/
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