juggernt 
Tampa, FL, USA
Wine Labeler
Posts: 3501
 | | 01-16-2007 04:22 PM |
| For her dad's visit, The Rocket Scientist made tenderloin in a shallot and port reduction. The downside is that the smallest cut she could find was 3 lbs, and there are lots of leftovers.  | | | Visit The Butcher Block at http://www.butcherblocktampa.com/ | |
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Winetex
Austin, Texas
Master of Wine
Posts: 11429
| | 01-18-2007 02:40 PM |
| Darn those tenderloin leftovers!  Last night I made Artichoke Ravioli with Tomatoes The recipe looks complex but there is a lot of yada about making the ravioli. This was a good meatless entree that matched well with wine. | | | |
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juggernt
Tampa, FL, USA
Wine Labeler
Posts: 3501
| | 01-18-2007 04:26 PM |
| Quote:
Darn those tenderloin leftovers!
Last night I madeArtichoke Ravioli with Tomatoes The recipe looks complex but there is a lot of yada about making the ravioli. This was a good meatless entree that matched well with wine.
I know! Today, it's tenderloin sandwich on onion roll. | | | Visit The Butcher Block at http://www.butcherblocktampa.com/ | |
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TBird
Park Slope, Brooklyn
Master of Wine
Posts: 10205
| | 01-18-2007 10:15 PM |
| punjab eggplant my mouth, my mouth, my mouth is on fire!  | | | |
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JimmyV
Central Connecticut
Wine Connoisseur
Posts: 5251
| | 01-18-2007 10:40 PM |
| ...burn motherf*&^%er burn! | | | Beta testing a new signature. | |
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Winetex
Austin, Texas
Master of Wine
Posts: 11429
| | 01-18-2007 11:53 PM |
| jimmyv - lol Quote:
my mouth, my mouth, my mouth is on fire!
don't touch anything else with that | | | |
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TBird
Park Slope, Brooklyn
Master of Wine
Posts: 10205
| | 01-18-2007 11:58 PM |
| Quote:
jimmyv - lol
Quote:
my mouth, my mouth, my mouth is on fire!
don't touch anything else with that
but momma! that's where the fun is!!!!  | | | |
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David Walker
Barrel Sampler
Posts: 2284
| | 01-19-2007 01:11 AM |
| In-N-Out burger. Twice in 24 hours. Oh yeah. | | | |
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wineismylife
Arlington, TX
Master of Wine
Posts: 12725
| | 01-19-2007 03:43 AM |
| Quote:
In-N-Out burger. Twice in 24 hours. Oh yeah.
Did you have them hermetically sealed and flown in from the west coast?  | | | Joe-----Wine is like potato chips around me...if it's open, it's gone. | |
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Fred
Wine Thief
Posts: 2673
| | 01-19-2007 11:58 AM |
| Quote:
Quote:
In-N-Out burger. Twice in 24 hours. Oh yeah.
Did you have them hermetically sealed and flown in from the west coast?
Nope, In-N-Out had him hermetically sealed and flown TO the west coast. | | | "It's better to have your enemies inside the tent pissing out, then outside the tent pissing in." -- Lyndon Johnson | |
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juggernt
Tampa, FL, USA
Wine Labeler
Posts: 3501
| | 01-19-2007 05:36 PM |
| Leftover linguini marinara and spinach, and another slice of that tenderloin. | | | Visit The Butcher Block at http://www.butcherblocktampa.com/ | |
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BellaDonna
Wine Labeler
Posts: 3660
| | 01-20-2007 04:22 AM |
| Fried spicy catfish, shrimp, and chicken tenders | | | |
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shaferguy91
Germantown TN
Wine Addict
Posts: 6959
| | 01-21-2007 04:12 PM |
| Last night @ Equestria Restaurant in Germantown:
Crabcakes
Fried Calimari
Filet
Mashed Potatoes
Asparagus | | | |
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Karen Troisi
NJ and CA
Grape Puncher
Posts: 796
| | 01-22-2007 12:35 PM |
| Not in the same meal... Moo Shu Shrimp Stuffed Beef Rolade' with rosemary smashed potatoes Spaghetti & Meatballs (homemade of course) | | | Karenwww.jeanedwardscellars.com"You should only make wines you love to drink." | |
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David Walker
Barrel Sampler
Posts: 2284
| | 01-22-2007 09:31 PM |
| Quote:
Quote:
Quote:
In-N-Out burger. Twice in 24 hours. Oh yeah.
Did you have them hermetically sealed and flown in from the west coast?
Nope, In-N-Out had him hermetically sealed and flown TO the west coast.
Exactly! | | | |
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kpak
Alaska
Wine Bottler
Posts: 3181
| | 01-23-2007 06:11 AM |
| Ceaning out the fridge - lots of cheeses and leftover snack type things that must go before I do!
Washing it down with 02 Lewelling | | In theory, there is no difference between theory and practice. In practice, there is...
.ps - friends don't let friends eat farmed salmon. | |
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Fred
Wine Thief
Posts: 2673
| | 01-23-2007 12:24 PM |
| Homemade Cream of Mushroom Soup. Just couldn't bring myself to eat any more Meatloaf leftovers....no matter how good it is.
Tonight....
This is a big event, well if you live in East Boothbay in the winter it is. My friend and chef just opened the East Boothbay General Store after it's previous owner decided to stop paying his mortgage and closed down. On the menu is a Luau Pizza which I'm REALLY looking forward too tonight since it will be about 5 degrees out if it's lucky. | | | "It's better to have your enemies inside the tent pissing out, then outside the tent pissing in." -- Lyndon Johnson | |
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BellaDonna
Wine Labeler
Posts: 3660
| | 01-24-2007 04:11 AM |
| Quote:
Just couldn't bring myself to eat any more Meatloaf leftovers....no matter how good it is.
I know how that is. Leftovers and I only get along when eaten for lunch the next day. At most, lunch the next day and for one other meal. After that...it's pushing the envelope.
Speaking of leftovers...I made beef fried rice from leftover steamed rice and asian marinaded flank steak. It was very good. | | | |
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shaferguy91
Germantown TN
Wine Addict
Posts: 6959
| | 01-25-2007 03:33 PM |
| Grilled Ground Lamb
Rice
Lima Beans | | | |
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Karen Troisi
NJ and CA
Grape Puncher
Posts: 796
| | 01-26-2007 06:48 PM |
| This evening's dinner will be: Shrimp stuffed with crabmeat with a light lemon champagne sauce Rice Pilaf Tossed Salad and Veggies Right now I'm picking a wine... | | | Karenwww.jeanedwardscellars.com"You should only make wines you love to drink." | |
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