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matters of chocolate
Last Post 05-17-2008 02:44 PM byAppreciative. 312 Replies.
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Pool Boy  Send Private Message
Laurl, MD (DC suburb)
Master of Wine
Master of Wine
Posts: 13785

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03-21-2008 08:56 AM  
LCC, did you ever try any chocolates from Thomas Haas Chocolates in Vancouver? Outstanding stuff!
www.roguefood.com -- www.cellartracker.com
love_cab_chard  Send Private Message
Master of Wine
Master of Wine
Posts: 12714

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03-21-2008 04:02 PM  
Nope, I have not.
love_cab_chard  Send Private Message
Master of Wine
Master of Wine
Posts: 12714

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03-24-2008 10:10 PM  
Café-Tasse Noir Pepites De Cacao 54%: Excellente!
kpak  Send Private Message
Alaska
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Wine Bottler
Wine Bottler
Posts: 3132

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03-26-2008 11:55 PM  
E. Guittard Nocturne  91%  
 
In theory, there is no difference between theory and practice. In practice, there is... .ps - friends don't let friends eat farmed salmon.
love_cab_chard  Send Private Message
Master of Wine
Master of Wine
Posts: 12714

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03-27-2008 05:45 PM  
Equal Exchange Organic Espresso Bean 55%: WOW! I don’t say that often. My 1st from this producer. But, not the last that is for sure!
love_cab_chard  Send Private Message
Master of Wine
Master of Wine
Posts: 12714

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04-05-2008 03:58 PM  
Michel Cluizel Noir Au Praline L'Ancienne 60%: awesome! But, that is a given with Michel Cluizel. Anything but an impressive bar would be a surprise.
love_cab_chard  Send Private Message
Master of Wine
Master of Wine
Posts: 12714

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04-08-2008 06:50 PM  
Domori Cacao Cult Madagascar with Vanilla Beans 65%: though did not care for the Vanilla beans all that much, the quality of the chocolate is superb.
love_cab_chard  Send Private Message
Master of Wine
Master of Wine
Posts: 12714

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04-16-2008 07:13 PM  
Dolfin Noir De Cacao 70%
love_cab_chard  Send Private Message
Master of Wine
Master of Wine
Posts: 12714

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04-20-2008 04:59 PM  
Camille Bloch Ragusa Jubile With Truffle Filling & Whole Hazelnuts
love_cab_chard  Send Private Message
Master of Wine
Master of Wine
Posts: 12714

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04-24-2008 09:29 PM  
Marquise de Sevigne Aux Ecorces d'Orange with Candied Orange Peels 70%
TBird  Send Private Message
Park Slope, Brooklyn
Master of Wine
Master of Wine
Posts: 10199

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04-30-2008 10:23 PM  
i've taken a uturn with my demands of pure chocolate. i'm trying alot of nut, fruit, pepper, etc infused things. a very simple approch is the easily accessable green & blacks 80% with ginger. affordable, easily found, user friendly and VERY tasty.
juggernt  Send Private Message
Tampa, FL, USA
Wine Bottler
Wine Bottler
Posts: 3484

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05-05-2008 11:11 AM  
Had the Lindt Intense Pear the other day. Very nice, if just a little too much pear. Still, it disappeared.
Visit The Butcher Block at http://www.butcherblocktampa.com/
Appreciative  Send Private Message
Beaverton, OR
Grape Puncher
Grape Puncher
Posts: 812

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05-17-2008 02:44 PM  
Just learned about Kekua Chocolates in Eugene. Very impressed by just the four pieces I was able to try.
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