Tasted at a private tasting with  Trevor Jones, hosted by The Butcher Block in Tampa (www.butcherblocktampa.com).

Fresh, elegant nose of peaches and apricots.  Across the palate, the most crisp Chardonnay I've ever had.  A pleasant wash of peach overtones laid across tropical fruits.  Nicely finished.  Finally, a non-Burgundian Chardonnay that I would drink!  Another decent value at around $14.