2003 Rolf Binder Shiraz Heysen - Australia, South Australia, Barossa, Barossa Valley (7/5/2006)
WIML92,PURPLE91,WA94,NOWS

Tasted July 5, 2006 at home. 14.5% alcohol. Opened and splash decanted about 30 minutes before serving in a Spiegelau Authentis Magnum glass. Purple color in the glass, fairly clear throughout. Nose of blackberries, plums, cassis, smoke, mocha and white pepper. Flavors of blackberries, red berries, bitters, a little blueberries, some jaminess and some black licorice. Firm tannins, good acidity. Much less over the top than most Shiraz I’ve had lately. I'd recommend holding for at least 2-3 years before tasting again. Blowing a little sediment already so beware. Based on the local COSTCO price of $28.99 I'd say the value here is recommended. (92 pts.)

I was in the Barossa during harvest that year and spent some time visiting with Rolf. I personally believe he has the ability to make very balanced and delicious wines from the Barossa fruit. I have yet to find a wine he made that I did not like. If you ever find a bottle labled Bull's Blood give it a try. I think it is marketed in the US as Hubris.

Pete

Didn't Rolf just get nominated as Australian winemaker of the year?