I drank this with tanglenet on Saturday night in Boston.  I really enjoyed this wine but felt it needs another handful of years (say 5?) for the tannins to flush out on the finish.

It had an intoxicating nose of cinnamon, red fruits, and a a touch of wood spice.  The wine drank seamless from entry through the mid-palate yet did contain finishing tannins that make it obvious it still needs some time in the cellar.  Even with the slightly tannic finish, it is immensely enjoyable right now due to its incredible balance and lush fruit.