juggernt 
Tampa, FL, USA
Wine Labeler
Posts: 3501
 | | 01-31-2007 12:28 PM |
| I was surprised to find that there's not a bourbon thread here, so I figured I'd start one.
The Rocket Scientist got on the sweet Kentucky juice after her brother-in-law mixed her up something. Experimenter that she is, she started tasting. Nearly 2 years later, we drink Wild Turkey 101 for mixing (a splash of ginger ale, and a lime), and Blanton's for straight. She'll also use Knob Creek or Maker's Mark for mixing, but I'm still strong on the Turkey.
Where else should we look for sippin' whiskies? | | | Visit The Butcher Block at http://www.butcherblocktampa.com/ |
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Winegeek
San Francisco
Barrel Racker
Posts: 1534
| | 01-31-2007 06:21 PM |
| The best Bourbon distillery is Buffalo Trace (it used to be called Weller). The list of whiskies distilled there include:
George T. Stagg
William Larue Weller
Buffalo Trace
Eagle Rare
Old Rip Van Winkle
All of these are worth seeking out and trying, but be aware that these are the Screaming Eagles of Bourbon - they're highly allocated and can be hard to find.
One other Bourbon of note is Hirsch. It was made at the original Michter's Distillery in Pennsylvania (!) which, sad to say, has been torn down.
Richard
[Full disclosure: I sell some of the Bourbons mentioned.) | | | |
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juggernt
Tampa, FL, USA
Wine Labeler
Posts: 3501
| | 01-31-2007 11:54 PM |
| I gotta try some Old Rip Van Winkle...
...and it looks like B-21 has some. How I love that place. | | | Visit The Butcher Block at http://www.butcherblocktampa.com/ | |
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Winegeek
San Francisco
Barrel Racker
Posts: 1534
| | 02-01-2007 01:48 AM |
| Old Rip comes in 10, 12, 15, 20 and 23 year old versions. (There's also a 13 year old Rye.) If money is (almost) no object and you can find them, the 20 and the 23 are where you want to be.
Richard | | | |
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Fred
Wine Thief
Posts: 2673
| | 02-01-2007 11:52 AM |
| Quote:
Old Rip comes in 10, 12, 15, 20 and 23 year old versions. (There's also a 13 year old Rye.) If money is (almost) no object and you can find them, the 20 and the 23 are where you want to be.
Richard
I've had the the 12, 15 and 20 Old Rip all quite tasty. I've also had the 13 year old rye which is my favorite of the bunch. | | | "It's better to have your enemies inside the tent pissing out, then outside the tent pissing in." -- Lyndon Johnson | |
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ChangeMe
Barrel Filler
Posts: 1371
| | 02-01-2007 06:21 PM |
| Mostly Makers Mark here. Like Bookers and Knob Creek.
Used to only be the Turkey, but I have gotten off that. | | | |
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Stephen D.
Grape Fermenter
Posts: 678
| | 02-01-2007 07:30 PM |
| Woodford Reserve is my usual bourbon and I rotate in either Knob Creek or Pogue's as a second choice. Recently tried some Bulleit Frontier which I liked. Looking forward to trying some Van Winkle, I've heard good things about the 15 and 20 year old. | | | |
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wino4ever
Grape Fermenter
Posts: 578
| | 02-02-2007 12:52 AM |
| Another vote for the Knob. On a semi-related note I was shocked to see what some Jack Daniels commemorative bottles were going for on ebay. Suffice it to say I cleand out the liquor cabinet during our recent ice storm and turned collectibles into drinkables.  | | | |
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juggernt
Tampa, FL, USA
Wine Labeler
Posts: 3501
| | 02-02-2007 02:55 AM |
| Just had a little of a new bolttle of Blanton's. Nice heavily vanilla and nut overtones. I could get used to the good stuff. | | | Visit The Butcher Block at http://www.butcherblocktampa.com/ | |
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PourQue
Wine Labeler
Posts: 3518
| | 02-03-2007 02:39 AM |
| Just bought a bottle of Pappy Van Winkle 20yr, can't wait to try it! | | | |
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David Walker
Barrel Sampler
Posts: 2284
| | 02-03-2007 11:37 PM |
| I'm a fan of Basil Hayden's | | | |
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TBird
Park Slope, Brooklyn
Master of Wine
Posts: 10205
| | 02-04-2007 12:46 AM |
| basil haydens, bakers, bookers, knob creek....seems as if i like jim beam after all!   | | | |
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Claret
Reno, NV
Grape Sorter
Posts: 249
| | 02-04-2007 03:44 AM |
| Russell's Reserve from Wild Turkey is a bargain for a good 10 year old. Master Distilller Jimmy Russell was at a blind tasting that I attended and he is quite a down home character. I also got to meeet the owner of Marker's Mark and he is more of a Master Marketer.
Old Pappy's and Hirsch are quite a treat, fully deserving shelf space with the best brown spirits. I am curious to try some good rye. I remember that my grandfather enjoyed a nightcap of rye every now and then. | | | |
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PourQue
Wine Labeler
Posts: 3518
| | 02-06-2007 02:46 AM |
| For those of you looking to try something different, I highly recommend Conecuh Ridge Whiskey. It's from the recipe of a very famous bootlegger in central Alabama. It's a very good drink. | | | |
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NorCalVinoLover
Barrel Sampler
Posts: 2202
| | 02-14-2007 04:37 PM |
| Quote:
Just bought a bottle of Pappy Van Winkle 20yr, can't wait to try it!
A great Bourbon and one of my regulars. A friend in Kentucky sent me a bottle of the 15 year old for Christmas that was signed by the Mr. Van Winkle himself. I also picked up a couple bottles of Four Roses, the Small Batch which is supposedly only available in Kentucky and possibly Japan, and the Single Barrel which also supposedly only available in Kentucky.
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juggernt
Tampa, FL, USA
Wine Labeler
Posts: 3501
| | 02-16-2007 04:18 PM |
| My V-Day present to the RS (sorry, typing with 1 hand means shortcuts) was a set of Riedel bourbon glasses. | | | Visit The Butcher Block at http://www.butcherblocktampa.com/ | |
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NorCalVinoLover
Barrel Sampler
Posts: 2202
| | 02-17-2007 01:27 AM |
| Quote:
My V-Day present to the RS (sorry, typing with 1 hand means shortcuts) was a set of Riedel bourbon glasses.
Niiiiice ....... I'll get mine at the May WOW event in San Francisco
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juggernt
Tampa, FL, USA
Wine Labeler
Posts: 3501
| | 02-20-2007 06:54 AM |
| Quote:
Quote:
My V-Day present to the RS (sorry, typing with 1 hand means shortcuts) was a set of Riedel bourbon glasses.
Niiiiice ....... I'll get mine at the May WOW event in San Francisco
We'll of course have to do comparative tastings (to try out the glasses!!!). Pappy van Winkle, here we come! | | | Visit The Butcher Block at http://www.butcherblocktampa.com/ | |
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whiner
Second star to the right, and straight on till morning
Wine Thief
Posts: 2875
| | 02-21-2007 10:04 AM |
| I drink Maker's for the cheap stuff.
Basil Hayden is my #2 choice
Blanton's is my favorite | | | I can't listen to that much Wagner. I start getting the urge to conquer Poland. <br>-- Woody Allen | |
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Drew
Sammamish, WA
Wine Bottler
Posts: 3411
| | 03-02-2007 02:42 PM |
| Quote:
Another vote for the Knob.
On a semi-related note I was shocked to see what some Jack Daniels commemorative bottles were going for on ebay. Suffice it to say I cleand out the liquor cabinet during our recent ice storm and turned collectibles into drinkables.
No joke. I've been finishing off the last bit of a 1915 gold medal bottle and just saw that it's selling at eBay for $61, with one "Buy Now" at $150. Geez, I might just trek to Lynchburg to pack up a bunch and resell. I usually drink Woodford, but make exceptions if I see something exciting at the local ABC. | | | |
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