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2003 Joh. Jos. Prüm Wehlener Riesling Kabinett
Last Post 06-13-2006 02:24 AM bywineismylife. 2 Replies.
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wineismylife  Send Private Message
Arlington, TX
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06-11-2006 08:35 PM  
2003 Joh. Jos. Prüm Wehlener Riesling Kabinett - Germany, Mosel Saar Ruwer, Middle Mosel (6/10/2006)
DAWGS Impromptu Dinner June 10, 2006 (De Tapas, Addison, TX): WIML87-88,WA85,WS90

Tasted June 10, 2006 at an offline. Opened and served immediately in a Spiegelau Authentis Rot Wein glass. Visited several times over the evening. Light yellow color in the glass, clear hue throughout. Fairly significant sulphur on the nose at first but that seemed to quickly disappait with time in glass and the bottle being opened and partially poured. Once the sulphur cleared picked up some floral notes along with some apricots. Flavors of orange foam, apricot and peaches. Medium bodied with somewhat crisp acidity. Lack liDrink over the next 5-7 years re-evaluating along the way. I’d recommend splash decanting and immediately returning to bottle just before serving in order to help blow off some of that sulphur right up front. I’m thinking this wine is close to the $20.00 a bottle mark so I’d say the value at that price point is between agreeable and recommended. It would definitely be recommended if it wasn’t for the obnoxious up front sulphur on the nose. (88 pts.)
Joe-----Wine is like potato chips around me...if it's open, it's gone.
ChangeMe  Send Private Message
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06-12-2006 04:18 PM  
Ah the joys of young Prum. Splash decanting doesn't get it done. I usually decant the wines for 4-6 hours, or even before breakfast if I know I am going to be drinking it that night.
wineismylife  Send Private Message
Arlington, TX
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06-13-2006 02:24 AM  
OK.
Joe-----Wine is like potato chips around me...if it's open, it's gone.
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