Has anyone had experience with 1990 E. Guigal La Landonne? This bottle maybe opened tonight and I'm curious as to how I should open it; decanting advice, etc. Thanks.

Talked to a buddy that frequently entertains the E. Guigal distributors and goes through LaLa's like crazy :-D His thoughts -

Killer stuff!
I'd pop and pour into a decanter and serve 15 minutes+ later. I don't specifically recall any reduction on this one, but there is often a little bit or some bottle stink. It's a strong wine, so should only improve over a 2 hour dinner

Thank you so much Drew. I'll let you guys know how it shows.

Max - lucky you. It should be a great wine.

Pop and pour is what I would do.