I bought a mixed half case of Loring Pinot Noirs recently including the Durrell, Clos Pepe and Brosseau. Have tried none.
Am planning to prepare a nice duck breast salad for me and the Mrs tonight before I hit the road on business (again!, 3rd week in a row).
If anyone has tried these recently and has an opinion on which might be drinking best right now it would be appreciated.

Had the Clos Pepe last week and it is ready.

Thanks MM. Already decanting the Brosseau, though. Will try to post notes.

I assume you're talking about 2004.

If so you made a good choice IMO. How was it?

Sorry David. Yes, these are from the 04 vintage. The Brosseau was good, but seemed a little clumsy last night. The flavor profile was very pleasing, but seemed somewhat chunky and primary. Decant time was 1 hr. I will hold my remaining bottle of this for another year or two.