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| | | | Wine Term | Definition | CreatedBy | | Salmanazer | A bottle size of 9 liters which is equivalent to 12 regular bottles, used for Champagne and Burgundy. | Bradley Molzen | | Split | A bottle size of 187ml which is equivalent to one quarter of a regular bottle. | Bradley Molzen | | Wine | The fermented juice of grapes, made in many varieties, such as red, white, sweet, dry, still, and sparkling, for use as a beverage, in cooking, in religious rites, etc. | Bradley Molzen | | Wine Forum | A facility on the World Wide Web for holding wine discussions and posting content about wine. A sense of virtual community often develops around wine forums that have regular users. | Bradley Molzen |
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