| | Wine Term | Definition | CreatedBy |
| AVA | American Viticulture Area … Used by the US Government to define specific wine growing region within the United States. | Robert Prosperino |
| Bottle | A bottle size of 750ml which is the normal wine bottle size. | Bradley Molzen |
| Double Magnum | A bottle size of 3 liters which is equivalent to four regular bottles. | Bradley Molzen |
| Half Bottle | A bottle size of 375ml which is equivalent to one half of a regular bottle. | Bradley Molzen |
| Imperial | A bottle size of 6 liters which is equivalent to eight regular bottles. | Bradley Molzen |
| Jeroboam | A bottle size of 3 liters which is equivalent to four regular bottles, used for Champagne and Burgundy. | Bradley Molzen |
| Magnum | A bottle size of 1.5 liters which is equivalent to two regular bottles. | Bradley Molzen |
| Methusalem | A bottle size of 6 liters which is equivalent to eight regular bottles, used for Champagne and Burgundy. | Bradley Molzen |
| Punt | An indentation found in the bottom of many wine bottles. | Robert Prosperino |
| Rehoboam | A bottle size of 4.5 liters which is equivalent to six regular bottles. | Bradley Molzen |